Join us for this monthly event led by our registered dietitian nutritionist, Allison Butler, and sustainability expert, Nicole Grisham. We'll be covering a variety of topics throughout the semester that are focused on helping students learn about various topics around food. There will be activities including food tastings, interactive projects, giveaways and more. No need to sign up, just show up!
All sessions are held 6:00-7:00 pm.
- Tuesday, February 20: Delicious - C4C Dining Center
- Tuesday, March 13: Innovative - Village Center Dining
- Tuesday, April 10: Sustainable and Healthy - Village Center Dining
Additional details are available on the Campus Dining Services' Facebook page.