Join us for this monthly event led by our registered dietitian nutritionist, Allison Butler, and sustainability expert, Nicole Grisham. We'll be covering a variety of topics throughout the semester that are focused on helping students learn about various topics around food. There will be activities including food tastings, interactive projects, giveaways and more. No need to sign up, just show up!
All sessions are held 6:00-7:00 pm.
Tuesday, February 20: Delicious: Join us to find out more about how the food we serve in our dining center is prepared and the culinary teams behind it. (C4C Dining Center)
Tuesday, March 13: Innovative: Find out what new and exciting ideas Campus Dining Services has in the works and what it has recently implemented. (Village Center Dining)
Tuesday, April 10: Sustainable & Healthy: Learn about our sustainable dining initiatives and how you can play an important role in the process. Healthy: Become familiar with all the nutritious choices Campus Dining Services provides to you and all the health and wellness resources available on campus. (Village Center Dining)